Home / Recipes / Breakfast / Keto Chocolate Loaf Bread
Keto Chocolate Loaf Bread
⏱ Prep: 10 min🍳 Cook: 1h✅ Ready: 1h 10min
115
Calories
1.5g
Net Carbs
4.3g
Protein
9.5g
Fat
This delicious chocolate loaf bread will quickly become one of your go-to desserts! Great for breakfast too!
How to Make It
Step 1
Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a food processor. Pulse until smooth.
Step 2
Add in the eggs, extract and olive oil. Pulse until smooth.
Step 3
Pour into prepared loaf pan and bake for 45-50 minutes until the center of the loaf is cooked through.
Step 4
Allow to cool for 20 minutes before running a knife around the edges of the loaf and unmolding the loaf.
Step 5
Slice into 16 slices.
Ingredients
- Almond Flour 1 cup
- Baking Powder 2 teaspoon
- Salt, Sea Salt ¼ teaspoon
- Organic Ground Flax Seed by Wild Oats 3 tbsp
- 100% Cocoa Special Dark by Hershey’s 4 tbsp
- The Ultimate Icing Sugar Replacement by Swerve 1 cup
- Raw Egg 6 large
- Vanilla Extract 1 teaspoon
- Extra Virgin Olive Oil 4 tablespoon
