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Keto Chocolate Granita
This keto chocolate granita makes for a simple no cook dessert when you are craving something sweet and chocolatey!
How to Make It
Step 1
Add the water to a pan over a medium heat along with the erythritol and cocoa powder. Stir well to combine and bring to a simmer.
Step 2
Remove the water from the heat and stir through the chocolate chips until melted.
Step 3
Pour the chocolate mixture into a shallow freezer proof tray. Once cool, transfer to the freezer for one hour.
Step 4
Remove the granita from the freezer and churn the mixture up with a fork, breaking up the ice crystals. Return to the freezer and repeat this process every hour for three more hours.
Step 5
Just before you serve the granita, add the vanilla and whipping cream to the bowl of a stand mixer and whip until light and fluffy.
Step 6
Divide the granita evenly between four serving glasses.
Step 7
Top each serving with whipped cream. Optionally scatter over dark chocolate shavings to serve.
Ingredients
- Water
2 cup
- Vanilla Extract
1 teaspoon
- Cocoa Powder, Unsweetened
1 tablespoon
- Whipping Cream
¾ cup
- 100% Pure Erythritol by Now
⅓ cup
- 100% Unsweerened Dark Chocolate Baking Chips by Pascha
⅓ cup
