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Keto Chocolate Covered Walnuts
Finding healthy crunchy kids’ snacks that are delicious and easy to make can be challenging. However, these Keto chocolate-covered walnuts are a great solution that checks all the boxes and are made with only a few simple ingredients. The crunchy texture of the walnuts, combined with the rich, dark chocolate, and a sprinkle of fun, colorful sprinkles, makes for a perfect snack for kids (and adults!) of all ages.
How to Make It
Step 1
Line a baking sheet with parchment paper. Chop the chocolate into small pieces. Place a saucepan half-filled with water over medium heat, then place a bowl over the pot. Add the chopped chocolate to the bowl and allow the chocolate to melt.
Step 2
Once completely melted, turn off the heat and remove the bowl from the heat. Stir in the walnuts, then using a fork, remove each walnut, gently tapping on the side to remove excess coating. Place each walnut on the prepared baking sheet.
Step 3
Transfer the baking sheet to the freezer and allow the chocolate to set for 10-15 minutes. Store any leftover chocolate-covered walnuts in an airtight container in the pantry for 3 days.
Ingredients
- Walnuts
1 cup, halves
- Dark chocolate bar, sugar free
60 g
- Sugar-free Sprinkles
1 tbsp
