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Keto Chocolate Cookie Cereal
How to Make It
Step 1
Preheat an oven to 350 F. Combine the almond flour, whey, cocoa powder, sea salt, xanthan gum, baking powder, and powdered sweetener in a medium sized mixing bowl.
Step 2
Add in one stick of melted butter and one egg. Mix with a rubber spatula until well combined. Feel free to use your hands to knead the dough as well.
Step 3
Place the chocolate dough in between two parchment paper pieces and roll the dough to a ⅓” thickness. The dough should not need to be chilled.
Step 4
Using a 1” round cookie cutter, cut out round cookies and place them on a baking sheet. Bake for 15-16 minutes until the cookies are well baked.
Step 5
Allow them to cool sufficiently before removing them from the baking sheet. Transfer them to an airtight container where they can keep for up to one week.
Ingredients
- Almond Flour – ⅔ cup
- Mega Pack 100% Pure Whey Protein Isolate by Now Sports – ⅔ cup
- 100% Cocoa Special Dark by Hershey’s – ¼ cup
- Salt, Ancient Fine Real Sea Salt by Redmond – ⅛ tsp
- Baking Aids Xanthan Gum by Bob’s Red Mill – ¼ teaspoon
- Baking Powder – ½ teaspoon
- Butter – 1 stick
- Raw Egg – 1 large
- The Ultimate Icing Sugar Replacement by Swerve – 6 tablespoon
