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Keto Chocolate Cheesecake Fluff
This Keto chocolate cheesecake fluff is a simple yet delicious take on the popular Keto vanilla cheesecake fluff recipe. It is super easy to make and requires a handful of ingredients which are most probably already in your pantry. It is so versatile in use; it can be used as a
How to Make It
Step 1
To a stand mixer bowl, add the heavy cream, vanilla, and ½ tbsp. stevia and whip until stiff peaks form. Whip the mixture a little firmer than usual ensuring it does turn into butter. Set the mixture aside.
Step 2
Wipe the mixing bowl clean, then add the cream cheese. Use a paddle attachment to whip the cream cheese until it is lump free, creamy, and airy. Add the cocoa powder and ½ tbsp. stevia and whip until well incorporated.
Step 3
Pour the whipped cream mixture into the cream cheese mixture and use a spatula to fold until well incorporated gently. The mixture should be of uniform color and consistency. Enjoy cold.
Ingredients
- Heavy Cream – ½ cup
- Vanilla Extract – ½ teaspoon
- Stevia In The Raw, Bakers Bag – ½ tablespoon
- Cream Cheese – 4 ounce
- Cocoa Powder, Unsweetened – 2 teaspoon
- Stevia In The Raw, Bakers Bag – ½ tablespoon
