Home / Recipes / Gluten Free / Keto Chinese Sticky Rice
Keto Chinese Sticky Rice
How to Make It
Step 1
You can choose to start with frozen or raw riced cauliflower. Add the rice to a large pan on your stove and heat it at medium-high heat. Once the pan is hot, pour cold water into the pan and place a lid on top. Let the cauliflower rice simmer in the water for just 3-4 minutes.
Step 2
Remove the lid from your pan, turn the heat to high, and let all the water in the pan evaporate. Once evaporated, reduce the heat to low. Add the remaining ingredients to the pan and stir to combine.
Step 3
While on low heat, continually fold the rice over in the pan while more moisture evaporates and you feel the rice start to become more sticky and dense. Continue folding the rice over for approximately 2-3 minutes, making sure the rice never browns. Serve warm.
Ingredients
- Cauliflower rice – 12 oz
- Water – 8 fl oz
- Mirin – 1 tbsp
- White Wine Vinegar – 0.5 tbsp
- Brown Sugar Replacement – 1 tbsp
- Salt – 0.25 tsp
