Home / Recipes / Gluten Free / Keto Chinese Dried Tofu and Celery
Keto Chinese Dried Tofu and Celery
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
243Calories
1.3gNet Carbs
12.2gProtein
12.2gFat
How to Make It
Step 1
Slice dried tofu into thin strips.
Step 2
Slice celery into thin strips at a bias.
Step 3
Heat a heavy bottomed pan over medium-high heat until hot, add avocado oil. Swirl the pan with oil. Add minced garlic and stir briefly.
Step 4
Add tofu and stir fry for 2-3 minutes until browned.
Step 5
Add celery (cut on a bias into thin strips) and stir fry again for 1-2 minutes until celery is still crispy, but not raw. Drizzle in tamari and sesame seed oil. Taste adding a pinch of salt if needed.
Ingredients
- Avocado Oil – 2 tablespoon
- Garlic – 2 clove
- Spiced Jumbo Thick Dry Tofu by Water Lilies Food – 8 ounce
- Celery Stalks – 5 large – stalk – 11″ to 12″ long
- Tamari Sauce – 2 teaspoon
- Sesame Oil – 1 teaspoon
