Home / Recipes / Gluten Free / Keto Chimichurri Dip
Keto Chimichurri Dip
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
84
Calories
1.8g
Net Carbs
0.8g
Protein
8.3g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Start by slicing and deseeding the jalapeno, and prepare the cilantro, parsley, garlic cloves, dried oregano, and ½ a lime.
Step 2
Combine ALL the ingredients in a food processor. Pulse until smooth.
Step 3
Enjoy with your favorite dipping snack or enjoy over tacos or other dishes!
Ingredients
- Jalapeno Peppers – 1 large – approx 4″ – 6″ long
- Cilantro – 1 cup, chopped
- Parsley – ½ cup, chopped
- Garlic – 1 clove
- Oregano, Dried – 1 teaspoon
- Lime Juice Raw – ½ lime yields
- Salt – 0.5 teaspoon
- Olive Oil – 2 tablespoon
- Sour Cream – ½ cup
