Home / Recipes / Gluten Free / Keto Chilli, Garlic And Tomato Compound Butter
Keto Chilli, Garlic And Tomato Compound Butter
⏱ Prep: 30 min🍳 Cook: N/A✅ Ready: 30 min
107
Calories
0.5g
Net Carbs
0.3g
Protein
11.8g
Fat
⏱ Prep: 30 min🔥 Cook: 0 min⏰ Ready: 30 min
How to Make It
Step 1
Add the butter to a mixing bowl and allow it to come to room temperature so that it is soft and mixable, but not melted.
Step 2
Finely chop and de-seed the chilli and finely chop the tomatoes. Mince the garlic and add all to the bowl with the butter. Mix together thoroughly to combine.
Step 3
Lay out a square sheet of saran wrap. Spoon the flavored butter along the center of the square, then roughly form a sausage shape with the butter.
Step 4
Bring the edges of the wrap up around the butter, wrapping it tightly in a sausage shape. Twist each end of the wrap securely to seal. Transfer the butter to the fridge to firm up for 20 minutes.
Ingredients
- Hot Chili Peppers, Red, Raw – 1 tablespoon, chopped
- Sundried Tomatoes In Oil by Pastene – 2 pieces
- Garlic – 1 clove
- Butter, Unsalted – ½ cup
