⏱ Prep: N/A🍳 Cook: 10 min✅ Ready: 10 min
⏱ Prep: 0 min🔥 Cook: 10 min⏰ Ready: 10 min
This
How to Make It
Step 1
Begin heating a skillet over medium-high heat. Add the oil and the nuts. Turn the heat down slightly to medium-low. Allow the nuts to toast for 6-7 minutes.
Step 2
Add sambal and the salt (starting with ⅛ t and then adding an additional ⅛ t if you would like). Continue to cook for another 1-2 minutes to toast all the ingredients together. Let cool completely before storing in an airtight container.
Ingredients
- Extra Virgin Olive Oil – 1 tablespoon
- Almonds, Raw – 1 cup, whole pieces
- Sunflower Seeds – ½ cup, whole pieces
- Raw Pepitas by Trader Joe’s – ½ cup
- Sambal Oelek Paste Of Chili by Rooster – 2 tablespoon
- Coarse Kosher Salt by Morton – ⅛ tsp
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