⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Add the zucchini noodles to a mixing bowl.
Step 2
Roughly chop the spinach, basil and tomatoes and add to the mixing bowl along with the noodles. Tear the chicken and crumble the feta into the bowl.
Step 3
Season and stir well to combine.
Step 4
Drizzle over the olive oil and scatter with pine nuts to serve.
Ingredients
- Sundried Tomatoes – 3 piece
- Olive Oil – 2 tablespoon
- Rotisserie Chicken – 1 cup
- Pine Nuts – 1 tablespoon, whole pieces
- Zucchini Noodles by Green Giant – 1 cup
- Baby Spinach – 1-½ cup, cut pieces
- Basil, Fresh – ½ cup, whole pieces
- Feta Cheese – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
Get the full recipe with macro tracking in the app
Scan the barcode, log the meal, track your macros all in one tap.
28 meal plans 7,000+ recipes AI nutrition coach Free 14-day trial
Download on Google PlayFree to download 14-day full access trial