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Keto Chicken Avocado Boats With Minted Tahini Yogurt And Pine Nuts
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
91
Calories
1.1g
Net Carbs
7.5g
Protein
6.2g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Slice the avocado in half, lengthways and remove the stone.
Step 2
Finely chop the mint leaves and add to a mixing bowl, along with the yogurt, tahini and lemon zest.
Step 3
Roughly shred the chicken into the bowl, season, and stir well to coat in the dressing.
Step 4
To serve, divide the chicken mixture evenly between the two avocado halves and scatter with pine nuts.
Ingredients
- Rotisserie Chicken – 1-½ ounce
- Tahini – 2 teaspoon
- Yogurt – 1 tablespoon
- Peppermint, Fresh – 1 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Pine Nuts – 2 teaspoon, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
