Home / Recipes / Gluten Free / Keto Chicken and Tzatziki Power Bowl
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Recipe Steps
steps 4
25 min
Step 1
Cut the chicken breast into bite-sized pieces. Heat the olive oil in a large pan and add the chicken. Cook for 5 minutes, stirring occasionally. Remove from the heat and set it aside.
Step 2
Cut the bell pepper into strips. Slice ½ of the cucumber. Slice the cherry tomatoes
Step 3
Finely chop the remaining cucumber. Peel and mince the garlic. Add the cucumber, garlic, mayonnaise, and Greek yogurt to a bowl. Season with salt and black pepper. Add the lemon juice and stir well to combine.
Step 4
Arrange the bowl with fried chicken, veggies, and tzatziki sauce. Crumble the feta on top and optionally garnish with some fresh herbs. Serve immediately.
Recipe Steps
steps 4
25 min
Step 1
Cut the chicken breast into bite-sized pieces. Heat the olive oil in a large pan and add the chicken. Cook for 5 minutes, stirring occasionally. Remove from the heat and set it aside.
Step 2
Cut the bell pepper into strips. Slice ½ of the cucumber. Slice the cherry tomatoes
Step 3
Finely chop the remaining cucumber. Peel and mince the garlic. Add the cucumber, garlic, mayonnaise, and Greek yogurt to a bowl. Season with salt and black pepper. Add the lemon juice and stir well to combine.
Step 4
Arrange the bowl with fried chicken, veggies, and tzatziki sauce. Crumble the feta on top and optionally garnish with some fresh herbs. Serve immediately.
Recipe Steps
steps 4
25 min
Recipe Steps
Recipe Steps
steps 4
25 min
Step 1
Cut the chicken breast into bite-sized pieces. Heat the olive oil in a large pan and add the chicken. Cook for 5 minutes, stirring occasionally. Remove from the heat and set it aside.
Step 1
Cut the chicken breast into bite-sized pieces. Heat the olive oil in a large pan and add the chicken. Cook for 5 minutes, stirring occasionally. Remove from the heat and set it aside.
Cut the chicken breast into bite-sized pieces. Heat the olive oil in a large pan and add the chicken. Cook for 5 minutes, stirring occasionally. Remove from the heat and set it aside.
Cut the chicken breast into bite-sized pieces. Heat the olive oil in a large pan and add the chicken. Cook for 5 minutes, stirring occasionally. Remove from the heat and set it aside.
Step 2
Cut the bell pepper into strips. Slice ½ of the cucumber. Slice the cherry tomatoes
Step 2
Cut the bell pepper into strips. Slice ½ of the cucumber. Slice the cherry tomatoes
Cut the bell pepper into strips. Slice ½ of the cucumber. Slice the cherry tomatoes
Cut the bell pepper into strips. Slice ½ of the cucumber. Slice the cherry tomatoes
Step 3
Finely chop the remaining cucumber. Peel and mince the garlic. Add the cucumber, garlic, mayonnaise, and Greek yogurt to a bowl. Season with salt and black pepper. Add the lemon juice and stir well to combine.
Step 3
Finely chop the remaining cucumber. Peel and mince the garlic. Add the cucumber, garlic, mayonnaise, and Greek yogurt to a bowl. Season with salt and black pepper. Add the lemon juice and stir well to combine.
Finely chop the remaining cucumber. Peel and mince the garlic. Add the cucumber, garlic, mayonnaise, and Greek yogurt to a bowl. Season with salt and black pepper. Add the lemon juice and stir well to combine.
Finely chop the remaining cucumber. Peel and mince the garlic. Add the cucumber, garlic, mayonnaise, and Greek yogurt to a bowl. Season with salt and black pepper. Add the lemon juice and stir well to combine.
Step 4
Arrange the bowl with fried chicken, veggies, and tzatziki sauce. Crumble the feta on top and optionally garnish with some fresh herbs. Serve immediately.
Step 4
Arrange the bowl with fried chicken, veggies, and tzatziki sauce. Crumble the feta on top and optionally garnish with some fresh herbs. Serve immediately.
Arrange the bowl with fried chicken, veggies, and tzatziki sauce. Crumble the feta on top and optionally garnish with some fresh herbs. Serve immediately.
Arrange the bowl with fried chicken, veggies, and tzatziki sauce. Crumble the feta on top and optionally garnish with some fresh herbs. Serve immediately.
310 g
310 g
310 g
1 tbsp
1 tbsp
1 tbsp
0.5 cup
0.5 cup
0.5 cup
0.25 cup
0.25 cup
0.25 cup
0.25 cup, crumbled
0.25 cup, crumbled
0.25 cup, crumbled
1 small – 6 3/8″ long
1 small – 6 3/8″ long
1 small – 6 3/8″ long
0.5 medium – 2 1/2″ diameter x 2 3/4″
0.5 medium – 2 1/2″ diameter x 2 3/4″
0.5 medium – 2 1/2″ diameter x 2 3/4″
1 cup
1 cup
1 cup
2 clove
2 clove
2 clove