⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
393Calories
4.5gNet Carbs
38.1gProtein
22.9gFat
How to Make It
Step 1
Add the cauliflower rice to a large mixing bowl.
Step 2
Finely chop the tomatoes and peppers and dice the avocado. Add to the bowl with the cauliflower rice and tear in the chicken.
Step 3
Season and drizzle over the lime juice and olive oil. Mix together well to combine.
Step 4
To serve, scatter over finely sliced scallions, fresh cilantro and top with sour cream.
Ingredients
- Cherry Tomato – 3 cherry
- Scallions – 1 medium – 4 1/8″ long
- Cauliflower Rice – 1 cup, cut pieces
- Olive Oil – 1 tablespoon
- Lime Juice, Fresh – 1 teaspoon
- Sour Cream – 1 tablespoon
- Rotisserie Chicken – 1 cup
- Cilantro – 1 tablespoon, chopped
- Avocado – 0.5 each
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Red Bell Peppers, Cooked – ⅓ cup, sliced
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