⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Slice the avocado in half, lengthways and remove the stone.
Step 2
Finely dice the radish and add to a mixing bowl, along with the mayonnaise and mustard. Stir well to combine.
Step 3
Roughly shred the chicken and add to the mixing bowl, then season with salt and pepper. Mix well to combine.
Step 4
To serve, divide the chicken mixture evenly between the two avocado halves.
Ingredients
- Avocado – 1 each
- Mayonnaise – 1 tablespoon
- Mustard – ½ teaspoon
- Radish – 1 small
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Rotisserie Chicken Breast Meat Only Skinless – 1 oz
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