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Keto Chicken and Mozzarella Omelette Roll Ups
These simple omelette rolls ups are seasoned with dried oregano and filled with oozy mozzarella cheese and tender deli chicken slices.These make a great
How to Make It
Step 1
Crack the eggs into a mixing bowl and add the oregano, salt and pepper, beat together well to combine.
Step 2
Heat the butter in the skillet over a medium heat and add the beaten egg. Leave to settle and cook through.
Step 3
Scatter the grated cheese over the cooked omelette and allow to melt.
Step 4
Carefully remove the omelette from the skillet, place on a clean worktop and leave to cool. Arrange the chicken slices over the cooled omelette.
Step 5
Carefully roll the omelette up into a log shape.
Step 6
Using a sharp knife, carefully slice the omelette into 8 even segments.
Ingredients
- Chicken Breast Deli Rotisserie Seasoned Sliced Prepackaged – 4 slice
- Raw Egg – 3 medium
- Oregano, Dried – 1 teaspoon
- Butter, Unsalted – 1 tablespoon
- Mozzarella Cheese – ½ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
