Home / Recipes / Gluten Free / Keto Chicken And Egg Mayo Wraps
Keto Chicken And Egg Mayo Wraps
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
217
Calories
2.7g
Net Carbs
15.4g
Protein
15.5g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Roughly chop the eggs and finely chop the chives. Add to a mixing bowl with the mayonnaise, mustard, salt and pepper. Mix well to combine.
Step 2
Divide the egg mayo evenly between the four chicken slices, creating a thick strip close to one edge.
Step 3
Roll the chicken up around the egg mayonnaise so that the edges overlap, securing the filing in a tight tube. Serve immediately.
Ingredients
- Chicken Slices – 4 slice
- Hard Boiled Egg – 2 large
- Chives – 2 teaspoon, cut pieces
- Mayonnaise – 1 tablespoon
- Mustard – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
