Home / Recipes / Paleo / Keto Chermoula Sauce
Keto Chermoula Sauce
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
167Calories
1.2gNet Carbs
0.4gProtein
18.2gFat
How to Make It
Step 1
Peel the garlic and add the cloves to a food processor. Add the fresh cilantro and parsley. Add the lemon zest, chili flakes, cumin, salt and paprika.
Step 2
Pulse the mixture in the food processor. The mixture should be broken down and roughly chopped. You may need to pulse this a few times.
Step 3
Add the lemon juice to the food processor. With the motor running slowly, drizzle the olive oil a little at a time and continue to blend. You should have a coarse paste consistency. Taste the mixture and adjust seasonings and spices as desired. Cover and refrigerate until ready to use.
Ingredients
- Lemon juice – 2 tablespoon
- Garlic – 2 clove
- Cilantro – 1.75 cup, chopped
- Lemon Peel Or Zest Raw – 1 tsp
- Hot chili pepper, dried, without seeds – 1 teaspoon
- Cumin, ground – 1 teaspoon
- Gourmet Collection Smoked Paprika – 1 tsp
- Parsley – 0.5 cup, chopped
- Extra virgin olive oil – 0.5 cup
- Salt, sea salt – 0.5 teaspoon
