Home / Recipes / Gluten Free / Keto Cheesy Turkey and Chorizo Meatballs
Keto Cheesy Turkey and Chorizo Meatballs
⏱ Prep: 8 min🍳 Cook: 20 min✅ Ready: 28 min
252
Calories
1.7g
Net Carbs
22g
Protein
17.5g
Fat
⏱ Prep: 8 min🔥 Cook: 20 min⏰ Ready: 28 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and lightly grease a shallow oven tray.
Step 2
Finely chop the chorizo, onion, garlic and basil and add to a mixing bowl along with the ground turkey, mozzarella, parmesan, salt and pepper. Mix together well with your hands.
Step 3
Divide the mixture into 12 even portions and roll into balls with your hands. Arrange across the prepared oven tray and bake for 18-20 minutes or until golden and cooked through.
Ingredients
- Ground Turkey – 9 ounce
- Fresh Food Spanish Chorizo by Sainsbury’s – 2 ounce
- Basil, Fresh – 1 tablespoon
- Garlic – 1 clove
- Parmesan Cheese – 1 tablespoon, grated
- Red Onion – ½ small
- Mozzarella Cheese – ⅓ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
