Home / Recipes / Quick & Easy / Keto Cheesy Roasted Leeks
Keto Cheesy Roasted Leeks
⏱ Prep: 7 min🍳 Cook: 14 min✅ Ready: 21 min
129
Calories
3.3g
Net Carbs
4.7g
Protein
10.9g
Fat
⏱ Prep: 7 min🔥 Cook: 14 min⏰ Ready: 21 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Remove any outer leaves from the leek and cut away the tough ends. Slice the leek into three equal segments. Add to a pan of boiling water and simmer for 3 minutes until fork tender. Drain completely and set aside to steam dry.
Step 3
Once cool enough to handle, slice the leek segments in half and arrange in a small oven proof dish. Drizzle with olive oil and season with salt and pepper.
Step 4
Scatter over the grated cheese and transfer to the oven to bake for 10 minutes until the leeks are soft and the cheese is melted and golden.
Ingredients
- Leeks – 1 each
- Olive Oil – 1 tablespoon
- Cheddar Cheese – ½ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
