Home / Recipes / Gluten Free / Keto Cheesy Ham and Cheddar Puffs
Keto Cheesy Ham and Cheddar Puffs
How to Make It
Step 1
*Please have a half-recipe of the Carb Manager Low Carb Fathead Dough prepared and cold before continuing. When you’re ready to assemble this recipe, preheat your oven to 350 degrees.
Step 2
Shape your fathead dough into 6 equally portioned spheres. Cut your cheddar cheese into 6 equally sized cube as well. Trim away the edges of a slice of ham to create a rectangular slice before cutting it into 6 even pieces.
Step 3
One by one, wrap a piece of ham around a cheese cube and press it into a fathead dough sphere. Press the dough gently around the ham and cheese until all dough spheres are filled. Arrange the spheres on a sheet tray lined with parchment paper.
Step 4
Dip a pastry brush or marinating brush into an egg white and brush it over each sphere. Top the spheres off with a pinch of black pepper before setting in the oven to bake for 25-30 minutes. Enjoy warm!
Ingredients
- Low Carb Fathead Dough – 2 servings
- Cheddar Cheese, Natural – 1-½ ounce
- Deli Ham – 1 medium slice – 4 1/4″ x 4 1/4″ x 1/16″ – each 0.75 ounce
- Raw Egg, White – ½ large
- Black Pepper, Ground – ¼ teaspoon
