Home / Recipes / Gluten Free / Keto Cheesy Garlic Bread
Keto Cheesy Garlic Bread
How to Make It
Step 1
Preheat the oven to 350 F. Combine the almond flour, baking powder, sea salt, psyllium husk powder, and garlic powder in a mixing bowl. Use a whisk to combine the ingredients.
Step 2
Next, add in the eggs. Then add the olive oil. Whisk well to incorporate the ingredients.
Step 3
Pour the dough into an 8” x 8” pan that has been sprayed with nonstick cooking spray. Bake for 25 minutes or until puffed and cooked through. Allow the bread to cool slightly so you can handle it.
Step 4
Then, cut the bread in half exposing the inside. To do this easily, cut the loaf in half from top to bottom and then slice each half horizontally. In the meantime, melt the butter in a bowl with the minced garlic cloves and ¼ tsp kosher salt.
Step 5
Spread this mixture over the top of the cooked bread. Be sure to spread the mixture over every nook and cranny. If you like things extra salty, add a tiny pinch of salt on top of each slice.
Step 6
Then top the bread with parmesan cheese and mozzarella. Next, sprinkle the Italian seasoning over the top. Broil the bread with the cheese for 2-3 minutes or until nicely browned. Cut into 24 slices and serve immediately!
Ingredients
- Almond flour – 1 cup
- Baking powder – 2 tsp
- Salt, sea salt – 0.25 tsp
- Psyllium Husk Powder – 3 tbsp
- Garlic powder – 0.25 tsp
- Raw egg – 5 large
- Extra virgin olive oil – 3 tbsp
- Garlic – 7 clove
- Butter – 3 tbsp
- Salt, sea salt – 0.25 tsp
- Parmesan cheese – 2 tbsp, grated
- Mozzarella cheese – 1 cup, grated
- Italian seasoning – 0.5 tsp
