Home / Recipes / Paleo / Keto Cheesy Fries
Keto Cheesy Fries
This low-carb take on cheesy french fries uses celery root instead of potato!The perfect potato substitute, celery root is a great low-carb alternative for those following a ketogenic diet and can be used to replace potatoes in most recipes.This recipe can be served as a deliciously simple side dish or on its own as a decadent and savory
How to Make It
Step 1
Preheat the oven to 400F/200C.
Step 2
Peel and thinly slice the celery root, like french fries, and arrange them across an oven tray.
Step 3
Sprinkle the garlic powder, salt, and pepper over the fries, and drizzle with olive oil. Use your hands to rub the seasonings into the fries.
Step 4
Transfer to the oven to bake for 25 minutes, turning halfway through.
Step 5
Remove from the oven and preheat the broiler.
Step 6
Sprinkle the cheddar and parmesan over the fries.
Step 7
Place the tray under the grill for 5 minutes to melt the cheese. Serve immediately.
Ingredients
- Grated Cheese – 1 cup
- Grated Parmesan Cheese – ¼ cup
- Garlic Powder – 1 tsp
- Salt – ¼ teaspoon
- Black Pepper – ⅕ tsp
- Fresh Food Vegetables Root Celeriac (loose) by Sainsbury’s – 2 pound
- Extra virgin olive oil – 2 tbsp
