Home / Recipes / Paleo / Keto Cheesy Chicken and Rice
Keto Cheesy Chicken and Rice
In need of a fast side to dinner? This cheesy chicken rice skillet can be prepared in less than 10 minutes! Just a little chicken and some protein and bulks up this side for a more filling meal. Of course, a healthy sprinkle of gooey cheese it what makes this side really appetizing!Jessica L.
How to Make It
Step 1
Have the cooked chicken prepared by shredding it. You can leave the chicken a little chunky if your prefer. Set this aside.
Step 2
In a skillet, heat the oil on a medium-high heat. Toss in the cauliflower rice. Cook until the rice is golden brown with just a little crisp to it.
Step 3
Toss in the chicken and all the seasonings. Cook until all the ingredients are heated through and coated in the seasoning.
Step 4
Turn the heat down low, and sprinkle the cheese over the top of the skillet. You can place a lid on to help the cheese melt for about 30-60 seconds.
Step 5
Divide the cheesy chicken rice in half and serve!
Ingredients
- Chicken Breast, Skin Removed Before Eating – 3 ounce
- Olive Oil – ½ tablespoon
- Cauliflower Rice – 2 cup, cut pieces
- Salt – 0.25 teaspoon
- Black Pepper – 0.25 teaspoon
- Garlic Powder – 0.25 teaspoon
- Italian Seasoning – 1 teaspoon
- Cheddar Cheese – ½ cup, shredded
