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Keto Cheesy Cheddar Puffs
This is one of the many ways to utilize your fathead dough! These are simply dough balls filled with melted cheese for a fatty keto snack. You can substitute your favorite cheese here without affecting the macros.
How to Make It
Step 1
*Please have a half-recipe of the Carb Manager Low Carb Fathead Dough prepared and cold before continuing. When you’re ready to assemble this recipe, preheat your oven to 350 degrees.
Step 2
Shape your fathead dough into 6 equally portioned spheres. Cut your cheddar cheese into 6 equally sized cube as well.
Step 3
One by one, press a cheese cube into a fathead dough sphere. Press the dough gently around the cheese until all dough spheres are filled. Arrange the spheres on a sheet tray lined with parchment paper.
Step 4
Dip a pastry brush or marinating brush into an egg white and brush it over each sphere. Top the spheres off with a pinch of black pepper before setting in the oven to bake for 25-30 minutes. Enjoy warm!
Ingredients
- Low Carb Fathead Dough
2 servings
- Cheddar Cheese
1-½ ounce
- Raw Egg, White
½ large
- Black Pepper, Ground
¼ teaspoon
