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Keto Cheese Log With Bacon And Chives
Calories
Net Carbs
Protein
Fat
This deliciously savory cheese log is the perfect combination of creamy and crunchy, sweet and salty. This is a great addition to any cheese plate served alongside keto crackers or toasted bread.
How to Make It
Step 1
Add the olive oil to a small pan over a medium heat and cook the bacon until browned and completely crispy. Set aside to cool.
Step 2
Whilst the bacon is cooking, add the cream cheese and Parmesan to a mixing bowl and stir well to combine. Transfer to the fridge for 15 minutes to firm up a little.
Step 3
Crumble the cooled bacon into a small mixing bowl. Finely chop the chives and the walnuts and add to the bowl with the bacon and black pepper. Stir well to combine.
Step 4
Use your hands to form a rough log shape with the cream cheese.
Step 5
Tip the bacon mixture out onto a clean work surface or plate and roll the cheese log in the mixture, coating it on all sides.
Step 6
Once the cheese is completely covered in the mixture, cover with plastic wrap and refrigerate for 30 minutes to firm up before serving.
Ingredients
- Cream Cheese Spread 5 ounce
- Parmesan Cheese 1 tablespoon, grated
- Bacon 2 slice ā 6ā³ long
- Chives 1 tablespoon, cut pieces
- Walnuts 1 tablespoon, chopped
- Olive Oil 1 teaspoon
- Black Pepper ā teaspoon
