Home / Recipes / Gluten Free / Keto Cheese Fondue
Keto Cheese Fondue
⏱ Prep: 1 min🔥 Cook: 7 min⏰ Ready: 8 min
376Calories
5.3gNet Carbs
18.7gProtein
31.3gFat
How to Make It
Step 1
In a medium sized pot over a low heat, melt the butter. Then, whisk in the xanthan gum and salt. Continue whisking until the butter thickens and froths. You may continue cooking until you get a nutty brown color for a deeper flavor, if you wish.
Step 2
Slowly whisk in the almond milk. It should start thickening almost instantly. Continue whisking and bring the pot to just under a simmer.
Step 3
In 4-5 additions, whisk in the cheddar and gouda cheeses. Keep stirring until all the cheese is melted and you fondue is thick and creamy. Serve hot with your favorite keto dipping items.
Ingredients
- Butter – 2 tablespoon
- Baking Aids Xanthan Gum by Bob’s Red Mill – 1 tbsp
- Salt – ¼ teaspoon
- Almond Milk, Plain Or Original, Unsweetened – 1 cup
- Cheddar Cheese – 1 cup, shredded
- Gouda Cheese – 1 cup, shredded
