Home / Recipes / Gluten Free / Keto Cheese and Chive Mushrooms
Keto Cheese and Chive Mushrooms
⏱ Prep: 8 min🍳 Cook: 10 min✅ Ready: 18 min
99
Calories
1.4g
Net Carbs
4.6g
Protein
8.2g
Fat
⏱ Prep: 8 min🔥 Cook: 10 min⏰ Ready: 18 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Thinly slice the mushrooms and arrange in an oven proof dish.
Step 3
Crush the garlic and finely slice the herbs. Add to a small bowl with the melted butter, oil, salt and pepper. Stir well to combine.
Step 4
Drizzle the butter mixture over the mushrooms and stir to coat. Transfer to the oven to bake for 5 minutes.
Step 5
Remove the part cooked mushrooms from the oven and scatter with the grated parmesan. Stir well to combine and transfer to the oven for a further 5 minutes until tender and golden.
Ingredients
- Mushrooms – 9 ounce
- Breakfast Butter Melted by Country Buffet – 1 tablespoon
- Olive Oil – 1 tablespoon
- Garlic – 1 clove
- Chives, Raw – 1 tablespoon
- Parmesan Cheese – ¼ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
