Home / Recipes / Gluten Free / Keto Cheese And Chive Flatbread Dippers
Keto Cheese And Chive Flatbread Dippers
⏱ Prep: 32 min🍳 Cook: 20 min✅ Ready: 52 min
212
Calories
3.1g
Net Carbs
11.6g
Protein
16.5g
Fat
⏱ Prep: 32 min🔥 Cook: 20 min⏰ Ready: 52 min
How to Make It
Step 1
Finely chop the chives and add to a mixing bowl along with the cauliflower rice, ground almonds, salt, pepper, parmesan and egg. Mix together well to combine, forming a dough.
Step 2
Transfer the dough to a sheet of baking paper, wrap and refrigerate for 20 minutes to chill.
Step 3
Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 4
Turn the chilled dough out into the lined oven tray and press into a rectangle shape roughly 1/6 of an inch thick.
Step 5
Lightly score triangles or squares into the dough to mark out your dippers.
Step 6
Transfer the dough to the oven to bake for 18-20 minutes until golden brown, then set aside to cool and firm.
Ingredients
- Chives, Raw – 2 tablespoon
- Raw Egg – 1 small
- Almonds – 1 cup, ground
- Cauliflower Rice – ½ cup
- Parmesan Cheese – ½ cup, grated
- Salt, Sea Salt – ½ teaspoon
- Black Pepper – ½ teaspoon
