Home / Recipes / Breakfast / Keto Cheese and Bacon Melt
Keto Cheese and Bacon Melt
⏱ Prep: 4 min🍳 Cook: 9 min✅ Ready: 13 min
185
Calories
1.4g
Net Carbs
8.4g
Protein
16.1g
Fat
⏱ Prep: 4 min🔥 Cook: 9 min⏰ Ready: 13 min
This super simple cheese and bacon melt is served on a thick slice of fried zucchini.This is a great
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp and golden on both sides. Set aside.
Step 2
Slice the ends from the zucchini and discard. Slice the zucchini in half lengthwise then slice a thin layer off each of the outer edges so that you have a roughly two half inch thick slices. Add to the pan with the bacon fat and cook for a minute or two on both sides until just tender.
Step 3
Preheat a broiler to medium. Sprinkle the grated cheese over the zucchini slices and broil until melted and golden.
Step 4
Top with the cooked bacon to serve.
Ingredients
- Bacon, Pork – 4 slice – 6″ long
- Cheddar Cheese – 3 tablespoon, grated
- Zucchini – 1 small
- Olive Oil – 1 tablespoon
