Home / Recipes / Quick & Easy / Keto Cheddar Cloud Chips
Keto Cheddar Cloud Chips
⏱ Prep: 10 min🔥 Cook: 18 min⏰ Ready: 28 min
149Calories
1.4gNet Carbs
13.7gProtein
9.5gFat
How to Make It
Step 1
Preheat an oven to 325 degrees. In a stand mixer, whip the egg whites until you have stiff peaks.
Step 2
Gently whip into the egg whites the salt and cheddar cheese. Then, use a tablespoon to measure out 1 tablespoon of cloud mixture into 12 muffin tins that have been lightly sprayed with pan spray. If you are left with more than 12 TB of egg whites, use the tablespoon measurer to portion the rest evenly into the muffin tins. Spread the cloud mixture so each one fills its tin and creates a flat disc.
Step 3
Bake the chips for 18 minutes or until the egg white have completely dried out and the edges are a golden brown. Enjoy while warm and crispy or enjoy after cooling!
Ingredients
- Raw Egg, White – 2 large
- Salt – ⅛ teaspoon
- Cheddar Cheese, Natural – ¼ cup, shredded
