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Keto Cheddar Biscuits
In need of a side for dinner? Maybe you miss the days of eating a basket of bread and butter, but the next best thing is this cheddar biscuits recipe! These perfectly sized portions are a filling side to any meal. If you’re reminiscent of your favorite seafood restaurant’s biscuits, you could even add a sprinkle of Old Bay seasoning into the mix!
How to Make It
Step 1
Preheat an oven to 350 degrees. Combine all the dry ingredients in a stand mixer with a paddle attachment.
Step 2
Cut the butter into small cubes and mix it into the dry ingredients. The butter should break up into crumbly pieces as pictured.
Step 3
Finally, mix in the eggs. Mix until the batter is fully combined and a little lumpy.
Step 4
Spray six muffin tins with pan spray. Distribute the batter into the tins evenly. Tap the muffin tins as well to bring any air bubbles to the top.
Step 5
Bake the biscuits for 30 minutes or until a toothpick comes out clean and the tops turn slightly golden brown.
Ingredients
- Almond Flour – 1 cup
- Salt – 0.25 teaspoon
- Black Pepper – 0.5 teaspoon
- Baking Aids Xanthan Gum by Bob’s Red Mill – ½ teaspoon
- Cheddar Cheese – ½ cup, shredded
- Butter – 2 tablespoon
- Raw Egg – 4 large
