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Keto Charred Romaine With Spicy Andouille Sausage And Whole Grain Mustard Aioli
⏱ Prep: 25 min🍳 Cook: 15 min✅ Ready: 40 min
356
Calories
2.1g
Net Carbs
16.2g
Protein
31.4g
Fat
⏱ Prep: 25 min🔥 Cook: 15 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat grill to 500 F. In the meantime, toss washed and dried lettuce in olive oil and salt.
Step 2
Place sausages on the grill and cook according to package directions, but make sure they are nicely rendered and browned well.
Step 3
Place lettuce leaves on the grill for a few minutes at a time, flipping once charred then immediately remove from the grill to a cutting board.
Step 4
To make aioli, combine mayo and mustard in a bowl.
Step 5
Cut sausages into three sections each and slice lettuce into larger pieces. Serve with aioli for dipping sausages.
Ingredients
- Romaine Lettuce – 12 ounce
- Extra Virgin Olive Oil – 2 tablespoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Cajun Style Andouille Smoked Pork Sausage by Aidells – 4 link
- Hellman’s & Best Foods Real Mayonnaise – ⅓ cup
- Whole Grain Dijon Mustard by Trader Joe’s – 1 tablespoon
