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Keto Cha Soba
How to Make It
Step 1
To a saucepan, add the soy sauce, mirin, ½ cup water, and erythritol. Simmer for 5 minutes . Remove from heat and transfer to a deep dipping bowl.
Step 2
To a medium-sized bowl, add the matcha, 1 tbsp water, and sesame oil. Whisk until combined. Spiralize the zucchini and add it to the bowl and toss to combine.
Step 3
Cut the nori sheet into thin strips and place it in a small bowl. Finely slice the ginger and chop the scallions and place them in separate small bowls. Prepare a portion of sesame seeds and a portion of wasabi paste on individual small plates.
Step 4
Place the matcha-infused zoodles on a plate and top with some sesame seeds and shredded nori. Place all the accompaniments next to the bowl. Serve immediately!
Ingredients
- Tamari sauce – 3 tbsp
- Mirin – 3 tbsp
- Water – 0.5 cup
- Erythritol Granulated – 1 tsp
- Zucchini, raw – 1 medium
- Matcha, Organic – 1 tsp
- Water – 0.5 cup
- Sesame oil – 1 tsp
- Roasted Seaweed Premium Sushi Nori, Organic – 0.5 sheet
- Ginger root, raw – 3 slice – 1″ diameter
- Scallions or spring onions, tops and bulb, raw – 2 small – 3″ long
- Sesame seeds – 2 tbsp
