Home / Recipes / Gluten Free / Keto Cauliflower Pakora
Keto Cauliflower Pakora
How to Make It
Step 1
Dice the cauliflower into small florets and add to a pan of boiling water. Simmer for 3-4 minutes until tender. Drain, pat dry and set aside to cool.
Step 2
Add the ground almonds, cumin, coriander, ginger, garlic powder, turmeric, lemon juice, baking soda, salt and pepper to a food processor. Pulse to combine.
Step 3
Add the egg and water and blend to a smooth paste. Transfer to a large mixing bowl.
Step 4
Add the cooled cauliflower to the mixing bowl and use your hands to mix the cauliflower and batter together.
Step 5
Heat the oil in a small saucepan over a high heat. Once hot, carefully scoop half the cauliflower and batter mixture into the pan. Cook for 1-2 minutes, turning halfway through until crisp and golden. Transfer with a slotted spoon to paper towels then repeat with the remaining cauliflower.
Ingredients
- Olive Oil For Frying – 1 x 2 cups
- Cauliflower – 1 small – head – 4″ diameter
- Water – 1 teaspoon
- Raw Egg – 1 large
- Lemon Juice – 1 teaspoon
- Cumin, Ground – 1 teaspoon
- Ground Coriander – 1 teaspoon
- Ginger, Ground – 1 teaspoon
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 3 ounce
- Turmeric, Ground – ½ teaspoon
- Baking Soda – ½ teaspoon
- Garlic Powder – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
