Home / Recipes / Gluten Free / Keto Cauliflower Mash Gratin
Keto Cauliflower Mash Gratin
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
109
Calories
2.6g
Net Carbs
5.8g
Protein
8g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
This cauliflower mash is delicious! It’s topped with creamy, stringy cheese and a dollop of fresh sour cream and fresh chives.
How to Make It
Step 1
Preheat an oven to 425 F. Microwave the cauliflower rice for about 5 minutes until warm and kernels separated. Place the rice, cream cheese, parmesan and salt into a food processor and blend until mixture is nice and creamy.
Step 2
Place in an oven safe bowl and spread smooth.
Step 3
Top with cheese.
Step 4
Bake for ~10 minutes until cheese is melted and edges are turning brown.
Step 5
Top with cold sour cream and fresh chopped chives. Serve immediately!
Ingredients
- Cauliflower Rice – 1 pound
- Cream Cheese – 2 ounce
- Parmesan Cheese – ¼ cup, grated
- Coarse Kosher Salt by Morton – ¼ tsp
- Queso Chihuahua (Chihuahua Cheese) – ½ cup, shredded
- Sour Cream – 1 tablespoon
- Chives – 1 tablespoon
