Home / Recipes / Gluten Free / Keto Cauliflower Cheddar Chips
Keto Cauliflower Cheddar Chips
⏱ Prep: 6 min🍳 Cook: 13 min✅ Ready: 19 min
179
Calories
2.1g
Net Carbs
10.3g
Protein
14.3g
Fat
⏱ Prep: 6 min🔥 Cook: 13 min⏰ Ready: 19 min
How to Make It
Step 1
Preheat an oven to 350 degrees. In a bowl, combine all ingredients to make a consistent mix for your chips. If you are using frozen prepared cauliflower rice, squeeze out excess liquid from the thawed rice before adding it to your mixing bowl.
Step 2
Line a sheet tray with parchment paper. Arrange 8 portions of 1 TB circles on the tray. Spread each circle out into a very thing disc.
Step 3
Bake the tray 12-15 minutes, until the cheese melts, bubbles, and turns to a orange-hued crisp.
Ingredients
- Cauliflower Rice – 4 tablespoon, cut pieces
- Cheddar Cheese – 6 tablespoon, shredded
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
