Home / Recipes / Gluten Free / Keto Cauliflower Bread Sticks
Keto Cauliflower Bread Sticks
How to Make It
Step 1
Add the cauliflower rice to a small pan with a tablespoon of water. Cook gently for 2 minutes until just tender. Drain away any excess liquid and set aside to cool.
Step 2
Add the cauliflower to a food processor along with the ground almonds, cheddar, Parmesan, oregano, Italian seasoning, salt, pepper and half the sesame seeds. Pulse well to combine.
Step 3
Add the egg and blend again to form a sticky dough.
Step 4
Transfer the dough to a bowl, cover and refrigerate for 10 minutes to firm up.
Step 5
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 6
Divide the dough into 9 even portions and roll into long sausage shapes.
Step 7
Sprinkle the remaining sesame seeds over the breadsticks.
Step 8
Arrange the breadsticks across the lined oven tray and bake for 12-15 minutes until golden brown all over. Set aside to cool and firm a little.
Ingredients
- Sesame Seeds, Hulled, Dried – 2 tablespoon, whole pieces
- Cauliflower Rice – 1 cup
- Parmesan Cheese – 1 tablespoon, grated
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 4 ounce
- Oregano, Dried – 1 teaspoon
- Italian Seasoning – 1 teaspoon
- Raw Egg – 1 small
- Cheddar Cheese – ½ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
