Home / Recipes / Desserts / Keto Carnivore No-Churn Vanilla Ice Cream
Keto Carnivore No-Churn Vanilla Ice Cream
How to Make It
Step
Recipe Steps steps 4 8 h 10 min
Step 1
Separate the egg yolks into a medium bowl and reserve the whites for another recipe. Whisk the yolks thoroughly. Pour the cream into a saucepan set over medium heat. Add the egg yolks, vanilla extract, salt, and erythritol (if using) and whisk to combine.
Step 2
Bring the cream mixture to a gentle simmer, then reduce heat to low. Keep stirring until the cream has thickened slightly. Taste and make any adjustments, add more vanilla or sweetener according to your preference. Remove from the heat and allow the mixture to cool before transferring it to an airtight container. Chill in the fridge for at least 2 hours.
Step 3
Pour the mixture into silicone mold ice trays and freeze for 6-8 hours or better still, overnight. Keep these ice cream cubes in their trays or transfer them to a tub until you want an ice cream treat.
Step 4
When you want ice cream, just pull out a few cubes, place into a blender or food processor with 2-3 tablespoons of heavy cream, milk or water, and blitz until smooth and creamy. The additional liquid will help the mixture along as it blends.
Ingredients
- Raw egg, yolk – 3 medium
- Whipping cream, extra heavy/gourmet, not whipped – 1.5 cup
- Vanilla extract – 2 tsp
- Powdered Erythritol (Icing Sugar) – 3 tbsp
- Salt, sea salt – 0.13 tsp
