Home / Recipes / Gluten Free / Keto Carnivore Crispy Chicken Cakes
Keto Carnivore Crispy Chicken Cakes
How to Make It
Step 1
Shred the chicken and transfer it to a large bowl. Add the egg, pork rind crumbs, salt, and black pepper. You can add your preferred herbs or spices.
Step 2
Mix well until combined and slightly sticky. Divide the chicken mixture into 4 equal portions. Meanwhile, place a nonstick pan over medium heat.
Step 3
Add the butter and let it melt. Shape the chicken portions into patties and place them in the pan. Fry 2 or 3 at a time to maintain the pan’s heat.
Step 4
Fry for 4 minutes, then flip and cook for 3-4 more minutes until golden. Press down on the cakes to ensure that the egg is cooked. Transfer to a plate and repeat with the remaining chicken.
Step 5
Transfer the patties to a plate. Garnish with chopped parsley if desired. Serve immediately!
Ingredients
- Chicken Breast Roasted Meat Only Skinless – 2 breast, bone and skin removed
- Raw egg – 2 large
- Pork Rind Crumbs – 0.25 cup
- Salt – 0.5 tsp
- Black pepper – 0.5 tsp
- Natural Creamy Butter, Grass Fed – 3 tbsp
- Parsley – 1 tbsp, chopped
