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Keto Carnivore Crispy Beef and Bacon Breakfast Hash Scramble
How to Make It
Step 1
Prepare the bacon as per your preference, on a frying pan over medium-high heat or in the grill. Chop into pieces and set them aside. Melt the butter in a large wok or frying pan set over medium-high heat. Add the ground beef and stir to coat the beef. Season with salt and pepper. A lot of water will be released.
Step 2
Continue to fry the beef, it will begin to crackle and turn brown and crisp. Remove from the heat and discard any excess butter and fat with a paper towel. Transfer the crispy beef to a bowl and set aside.
Step 3
Heat the frying pan again over medium heat. Crack in the eggs and gently scramble together. Sprinkle the mozzarella over and fold through until it just begins to melt.
Step 4
Add half of the crispy beef to the eggs and fold through. Transfer the eggs to a serving dish and top with the remaining crispy beef and bacon pieces. Serve immediately.
Ingredients
- Bacon – 2 slice – 6″ long
- Butter, unsalted – 2 tbsp
- Hamburger or ground beef, 90% lean – 250 g
- Salt, sea salt – 0.25 tsp
- Black pepper, ground – 0.25 tsp
- Raw egg – 4 large
- Mozzarella Cheese, Shredded – 0.5 cup
