Home / Recipes / Gluten Free / Keto Caramelized Celery
Keto Caramelized Celery
⏱ Prep: 4 min🍳 Cook: 7 min✅ Ready: 11 min
80
Calories
3.3g
Net Carbs
0.5g
Protein
3.5g
Fat
⏱ Prep: 4 min🔥 Cook: 7 min⏰ Ready: 11 min
How to Make It
Step 1
Slice the celery stalks in half lengthwise then slice each half into thirds. Heat the olive oil in a skillet over a medium heat. Add the celery and cook for 2 minutes to soften and brown a little.
Step 2
Thinly slice the garlic and add to the pan and sweat for a minute more. Add the balsamic and syrup and stir well to combine. Pan fry for 2-3 minutes more until the celery is well browned and caramelized.
Ingredients
- Celery Stalks – 6 medium – stalk – 7 1/2″ to 8″ long
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Balsamic Vinegar – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
