⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Slice 4 slices from the tomato, each one being about an ounce. Slice 4, 1-oz slices from a fresh ball of mozzarella as well and place a slice on top of each tomato.
Step 2
Top the caprese bites with an even distribution of fresh basil as well as drizzles of olive oil and balsamic vinegar. Enjoy!
Ingredients
- Tomato Slice – 4-½ oz, raw, yields
- Cheese Mozzarella Whole Milk – 4 oz
- Basil Fresh – ¼ ounce
- Olive Oil – ¼ teaspoon
- Balsamic Vinegar – ¼ teaspoon
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