Home / Recipes / Gluten Free / Keto Caper, Dill And Lemon Compound Butter
Keto Caper, Dill And Lemon Compound Butter
⏱ Prep: 30 min🔥 Cook: 0 min⏰ Ready: 30 min
102Calories
0.1gNet Carbs
0.2gProtein
11.5gFat
How to Make It
Step 1
Add room temperature butter to a mixing bowl so that it is soft and mixable.
Step 2
Finely chop the capers and dill and add to the bowl with the butter, along with the lemon zest. Mash everything together thoroughly to combine.
Step 3
Lay out a square of saran wrap. Spoon the butter along the center of the square, then roughly mould it into a sausage shape with your hands.
Step 4
Bring the edges of the wrap up around the butter, wrapping it tightly in a sausage shape. Twist the ends of the wrap securely to seal. Transfer to the fridge to firm up for 20 minutes.
Ingredients
- Capers – 1 tablespoon, whole pieces
- Lemon Peel – 1 tablespoon
- Dill Weed, Fresh – 2 tablespoon
- Unsalted Butter – ½ cup
