Home / Recipes / Gluten Free / Keto Cannoli Dip
Keto Cannoli Dip
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
155
Calories
6.5g
Net Carbs
6.7g
Protein
10.3g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Combine all the ingredients in a small mixing bowl except for the chocolate chips. Taste the mixture, adding more sweetener as desired. Top with the chocolate chips and serve immediately. Store in an airtight container in the refrigerator for up to 2 to 3 days.
Ingredients
- Ricotta cheese – 6 oz
- Salt, sea salt – 0.13 tsp
- Powdered Erythritol (Icing Sugar) – 2 tbsp
- Cinnamon – 0.13 tsp
- Chocolate chips, sugar free – 1 tbsp, whole pieces – regular
