⏱ Prep: 20 min🔥 Cook: 3 min⏰ Ready: 23 min
209Calories
0.9gNet Carbs
29.9gProtein
9.6gFat
How to Make It
Step 1
Dice the steak into bite sized chunks and add to a mixing bowl.
Step 2
Add the tomato purée, 1 tablespoon of olive oil, onion powder, garlic powder, paprika, cayenne, oregano, salt and pepper to a small mixing bowl. Stir together well to combine.
Step 3
Spoon the tomato mixture over the beef and use your hands to coat thoroughly in the marinade. Set aside for 10 minutes.
Step 4
Heat the remaining olive oil in a frying pan over a high heat. Add the coated steak pieces and cook for 1-2 minutes on each side or until cooked to preference.
Ingredients
- Beef Steak, Sirloin, No Visible Fat Eaten – 14 ounce
- Olive Oil – 1-½ tablespoon
- Tomato Puree – 1 tablespoon
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Oregano, Dried – 1 teaspoon
- Red Pepper (cayenne), Ground – ½ teaspoon
- Onion Powder – ½ teaspoon
- Garlic Powder – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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