Home / Recipes / Gluten Free / Keto Cacio de Pepe
Keto Cacio de Pepe
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
169
Calories
1.7g
Net Carbs
6.2g
Protein
15.6g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Drain the tofu noodles into a strainer and remove as much water as possible.
Step 2
Place noodles in a heatproof bowl and microwave for 1 minute on HIGH.
Step 3
Once noodles are hot, add in the rest of the ingredients. Stirring to melt the butter. Room temperature butter works best.
Step 4
Top with a little extra parm and black pepper as desired before serving.
Ingredients
- Tofu Shiritaki Spaghetti by House Foods – 8 ounce
- Parmesan Cheese – ¼ cup, grated
- Coarse Kosher Salt by Morton – ¼ tsp
- Black Pepper – ½ teaspoon
- Butter – 2 tablespoon
