Home / Recipes / Beverages / Keto Cacao Nibs Hot Chocolate
Keto Cacao Nibs Hot Chocolate
How to Make It
Step 1
Choose 100% real cacao nibs, which can be found at grocery stores and health food stores, often in the baking aisle. Also, check the health aisles where protein powders and shakes are shelved. Since cacao nibs are considered a healthy source of antioxidants, you’ll be likely to find them amongst other health-related items. Cocoa powder, although 100% chocolate, is not the same and cannot substitute for cacao nibs.
Step 2
Make the hot chocolate by heating almond milk and liquid heavy cream in a heat-safe cup. Microwave the cup for 45-60 seconds. Alternatively, you can make the hot chocolate by heating the ingredients in a pot on the stove. Stir cocoa powder and powdered erythritol into the hot chocolate using either a frother or a whisk if you’re using a pot. Use the same process to stir coconut oil into the hot chocolate until it melts.
Step 3
Make whipped cream by whipping ¼ cup or more of heavy cream in a stand mixer. Whip the cream until it reaches stiff peaks and holds its shape on a whip. Spoon the amount listed in the ingredients on top of your hot chocolate. Sprinkle the cacao nibs over the whipped cream, adding any more at your discretion. Stir the whipped cream into your hot chocolate to enjoy.
Ingredients
- Almond milk – 7 fl oz
- Cream Heavy Whipping – 1 fl oz
- Cocoa powder – 1.5 tbsp
- Powdered Erythritol (Icing Sugar) – 0.25 tsp
- Coconut oil – 0.5 tbsp
- Cream Heavy Whipping – 1 fl oz
- Cocoa/Cacao Nibs – 1 tsp
