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Keto Buttery Mushrooms and Green Beans with Lemon and Parmesan
⏱ Prep: 7 min🍳 Cook: 10 min✅ Ready: 17 min
60
Calories
1.8g
Net Carbs
1.8g
Protein
4.9g
Fat
⏱ Prep: 7 min🔥 Cook: 10 min⏰ Ready: 17 min
How to Make It
Step 1
Add the green beans to a pan of boiling water and simmer for 3-4 minutes until crisp and tender. Drain completely and set aside to steam dry.
Step 2
Melt the butter in a skillet over a medium heat. Thinly slice the mushrooms and crush the garlic. Add to the pan along with the beans, lemon juice, lemon zest, salt and pepper. Stir well to combine.
Step 3
Sauté for 4-5 minutes or until the mushrooms are cooked through and golden. Remove from the heat and sprinkle over the grated Parmesan and toss to combine.
Ingredients
- Mushrooms – 4 medium
- Green Beans – 3-½ ounce
- Unsalted Butter – 1-½ tablespoon
- Lemon Juice – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – 1 clove
- Parmesan Cheese – 1 tablespoon, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
