Home / Recipes / Gluten Free / Keto Buttery Jumbo Paprika Shrimp
Keto Buttery Jumbo Paprika Shrimp
⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min
176Calories
0.9gNet Carbs
29.7gProtein
6.1gFat
How to Make It
Step 1
Thinly slice the garlic. Melt the butter in a skillet over a medium heat and add the garlic and capers, sweating for a minute or two until tender and fragrant.
Step 2
Add the shrimp, paprika, lemon zest, salt and pepper. Cook on high until the shrimp turn pink and are piping hot through.
Step 3
Spoon the shrimp into a serving dish along with the garlicky butter. Roughly chop the parsley and scatter over the shrimp to serve.
Ingredients
- Parsley, Fresh – 2 teaspoon, chopped
- Unsalted Butter – 1 tablespoon
- Shrimp, Cooked From Fresh – 1 cup
- Capers – 1 teaspoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
